Seasonal Kaiseki (Spring/March-May, Summer/June-August, Autumn/September-November, Winter/December-February) from 8,800 yen (tax included)
8800 yen(Tax included)
Prices start from 8,800 yen each (tax included).
- 6items
- 2persons-
"Taste the four seasons with seasonal ingredients." We use plenty of seasonal ingredients and prepare dishes that are inventive and creative. Please enjoy the flavors of the four seasons. *Reservations are required. Please make reservations by phone.
Course menu
Menu example
In spring, bamboo shoots, clams, and sea bream; in summer, conger eels and conger eels;
In autumn, there are many kinds of wild mushrooms and matsutake mushrooms, and in winter, there are oysters, etc.
"Seasonal Kaiseki" course makes generous use of seasonal ingredients and seafood from Mikawa Bay.
You can experience the flavors of each season.
Please feel free to use our facilities for year-end parties, New Year's parties, and welcome/farewell parties.
*If you have any other requests, please feel free to contact us.
Reservations can be made by phone.
The number of items may change.
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/05/22 update
