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Eel bowl
3300 yen(Tax included)
1/10
Eel bowl
3300 yen(Tax included)
Premium eel bowl (1 eel)
4700 yen(Tax included)
1/10
Premium eel bowl (1 eel)
4700 yen(Tax included)
Special eel bowl (1.5 eels)
6800 yen(Tax included)
1/10
Special eel bowl (1.5 eels)
6800 yen(Tax included)
Small eel bowl
2300 yen(Tax included)
1/10
Small eel bowl
2300 yen(Tax included)
Premium eel rice bowl (1 eel)
4700 yen(Tax included)
1/10
Premium eel rice bowl (1 eel)
4700 yen(Tax included)
Premium eel rice bowl (1.5 eels)
6800 yen(Tax included)
1/10
Premium eel rice bowl (1.5 eels)
6800 yen(Tax included)
Grilled eel set (1 eel)
4700 yen(Tax included)
1/10
Grilled eel set (1 eel)
4700 yen(Tax included)
Grilled eel set (1 eel)
4700 yen(Tax included)
1/10
Grilled eel set (1 eel)
4700 yen(Tax included)
Grilled eel (1 eel, single item)
4500 yen(Tax included)
1/10
Grilled eel (1 eel, single item)
4500 yen(Tax included)
Grilled eel (1 eel, single item)
4500 yen(Tax included)
1/10
Grilled eel (1 eel, single item)
4500 yen(Tax included)
Comparison of Shirayaki and Kabayaki (1 eel, single item) [Dinner only]
4500 yen(Tax included)
1/10
Comparison of Shirayaki and Kabayaki (1 eel, single item) [Dinner only]
4500 yen(Tax included)
Hitsumabushi
4000 yen(Tax included)
1/10
Hitsumabushi
4000 yen(Tax included)
Premium Hitsumabushi (1 eel)
4900 yen(Tax included)
1/10
Premium Hitsumabushi (1 eel)
4900 yen(Tax included)
Premium Hitsumabushi (1.5 eels)
7000 yen(Tax included)
1/10
Premium Hitsumabushi (1.5 eels)
7000 yen(Tax included)
Shimanto River eel (reservation required)
Market price
1/10
Shimanto River eel (reservation required)
Market price
Golden eel and egg rice bowl [lunch only]
2300 yen(Tax included)
It is made with rich, freshly laid eggs from chickens that are lovingly raised on fertile farms in Nakatsugawa City, Gifu Prefecture, and first-grade dashi stock made from carefully-prepared bonito and kelp.Please enjoy our luxurious Unatama-don, which brings out the delicious flavor of the eel.
1/10
Golden eel and egg rice bowl [lunch only]
2300 yen(Tax included)
It is made with rich, freshly laid eggs from chickens that are lovingly raised on fertile farms in Nakatsugawa City, Gifu Prefecture, and first-grade dashi stock made from carefully-prepared bonito and kelp.Please enjoy our luxurious Unatama-don, which brings out the delicious flavor of the eel.
Premium Unadamaju (1 eel)
4800 yen(Tax included)
1/10
Premium Unadamaju (1 eel)
4800 yen(Tax included)
●All dishes come with pickles and soup
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1/10
●All dishes come with pickles and soup
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